Duration

3 Years

Delivery Mode

Part Time

Intakes

September & May

Location

IIHS Multiversity

Advanced Diploma in Physiotherapy

About The Program

The Advanced Diploma in Food Nutrition and Health (Nutrition and Health Specialization) is a comprehensive program designed to develop graduates with expertise in both foundational and advanced concepts of food science and nutrition. It integrates theoretical knowledge, preparing students to address complex nutritional challenges, promote public health initiatives, and contribute to the ongoing advancements in food and nutrition science.

Students are introduced to specialized topics, including food biotechnology, the management of nutrition-related deficiencies, and strategies for influencing behavior change, allowing them to focus on niche areas within the field. The program places a strong emphasis on equipping learners with the skills required for laboratory work, food preparation, and community engagement, ensuring they are well-prepared for diverse roles in the industry.

Program Objectives

Why You Should Study the Advanced Diploma in Food Nutrition and Health (Nutrition and Health Specialization)

The Advanced Diploma in Food Nutrition and Health (Nutrition and Health Specialization) is ideal for those who aspire to make a difference in the healthcare industry.

  • Transformative Learning Experience: Our program combines in-depth theoretical knowledge, empowering you to tackle complex nutritional challenges, promote healthier communities, and drive innovations in food and nutrition science. You will develop a well-rounded skillset, including food preparation, and behavior change strategies, enabling you to make a meaningful impact in diverse professional settings.
  • Leadership and Community Engagement: The program emphasizes leadership development, teamwork, and communication skills, preparing you to engage with communities, policymakers, and healthcare professionals. You will gain the expertise to manage resources, develop public health policies, and implement nutrition interventions that make a lasting impact.
  • Cutting-Edge Technology and Research Opportunities: Experience learning with advanced simulation tools and access to the latest online learning platforms, ensuring a seamless integration of technology into your education. You’ll also have the opportunity to contribute to innovative research projects and present your findings at prestigious events, enhancing your professional profile.

Course Module: 130 credits

Year 01

  • General English
  • Introduction to Food Law and Policy
  •  Laboratory Techniques and Management
  • Medical Terminology
  • Work Health and Safety Processes in Healthcare
  • Public Health Nutrition
  • Human Physiology
  • Biochemistry and Metabolism
  • Food Nutrition and Health
  • Practicum 1
  • Working with Culturally Diverse Clients and Co-Workers
  • College English
  • Practical and Academic Skills for Food and Nutrition Sciences
  • Introductory Microbiology
  • Health Research Methodology
  • Human Nutrition

  • Professional English & Personality Development
  •  Food Law and Nutritional Policy
  • Critical Thinking and Reflective Practice in Healthcare
  • Practicum 2
  • Food Microbiology
  • Food Chemistry
  • Advanced Concepts in Nutrition and Health
  •  Nutrition-related Diseases (Diet and diseases)
  • Public Health Promotion and Policy
  •  Practicum 3
  • Food Preparation, Preservation, and Production
  •  Bioinformatics
  • Food Choice and Behaviour Change
  • Professional Skills in Nutrition

  • Nutrition Placement
  • Sports Nutrition
  • Hygiene Management Systems
  • Nutrition through the Lifespan
  •  Research project work
  • Integrated Topics in Nutrition Food and Public Health
  • Food Marketing & Entrepreneurship