The Advanced Diploma in Sports and Exercise Science is a comprehensive program that delves into the scientific study and application of principles to understand how the human body responds to physical activity and its challenges. This course equips students with a strong foundation in the psychological, physiological, and biomechanical aspects of exercise, exploring how the body reacts, adapts, and repairs itself during and after physical exertion. Designed to prepare graduates for diverse career pathways in the sports industry, health sectors, professional athletics, and education, it bridges theoretical knowledge with practical applications.
Tertiary and Vocational Education Commission (TVEC)
Upon completion, graduates are well-prepared to pursue a range of fulfilling roles in healthcare settings, including:
Why You Should Study the Advanced Diploma in Sports and Exercise Science
The Advanced Diploma in Sports and Exercise Science is the perfect choice for individuals passionate about understanding the human body’s response to physical activity and seeking to make a meaningful impact in industries such as professional sports, healthcare, fitness, and education.
Entry Requirements:
OR
Year 01 | Year 02 | Year 03 |
· General English
· Introduction to Food Law and Policy · Laboratory Techniques and Management · Medical Terminology · Work Health and Safety Processes in Healthcare · Public Health Nutrition · Human Physiology · Biochemistry and Metabolism · Food Nutrition and Health · Practicum 1 · Working with Culturally Diverse Clients and Co-Workers · College English · Practical and Academic Skills for Food and Nutrition Sciences · Introductory Microbiology · Health Research Methodology · Human Nutrition
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· Professional English & Personality Development
· Food Law and Nutritional Policy · Critical Thinking and Reflective Practice in Healthcare · Practicum 2 · Food Microbiology · Food Chemistry · Advanced Concepts in Nutrition and Health · Nutrition-related Diseases (Diet and diseases) · Public Health Promotion and Policy · Practicum 3 · Food Preparation, Preservation, and Production · Bioinformatics · Food Choice and Behaviour Change · Professional Skills in Nutrition
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· Nutrition Placement
· Sports Nutrition · Hygiene Management Systems · Nutrition through the Lifespan · Research project work · Integrated Topics in Nutrition Food and Public Health · Food Marketing & Entrepreneurship |
Total Credits for the programme – 115 |
International Institute of Health Sciences
Multiversity
No. 312/15, St. Joseph Mw, Kerawalapitiya Rd, Wattala
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