The Advanced Diploma in Food Nutrition and Health (Nutrition and Health Specialization) is a comprehensive program designed to develop graduates with expertise in both foundational and advanced concepts of food science and nutrition. It integrates theoretical knowledge, preparing students to address complex nutritional challenges, promote public health initiatives, and contribute to the ongoing advancements in food and nutrition science.
Students are introduced to specialized topics, including food biotechnology, the management of nutrition-related deficiencies, and strategies for influencing behavior change, allowing them to focus on niche areas within the field. The program places a strong emphasis on equipping learners with the skills required for laboratory work, food preparation, and community engagement, ensuring they are well-prepared for diverse roles in the industry.
Why You Should Study the Advanced Diploma in Food Nutrition and Health (Nutrition and Health Specialization)
The Advanced Diploma in Food Nutrition and Health (Nutrition and Health Specialization) is ideal for those who aspire to make a difference in the healthcare industry.
Tertiary and Vocational Education Commission (TVEC)
This program is registered with the Tertiary and Vocational Education Commission (TVEC) of Sri Lanka. This registration guarantees that the program meets national vocational training standards, enhancing employability and career opportunities for graduates.
Upon completion, graduates are well-prepared to pursue a range of fulfilling roles in healthcare settings, including:
• Clinical Nutritionist/Dietitian, assisting individuals in managing health conditions through tailored dietary plans.
• Public Health Nutritionist, designing and implementing community-based nutrition programs to promote public health.
• Food Scientist/Technologist, developing and testing food products, ensuring safety, quality, and compliance with regulations.
• Health and Wellness Consultant, advising organizations or individuals on improving overall health through nutrition.
• Food Safety Specialist, monitoring food production processes to ensure safety and regulatory compliance.
• Aged Care Nutrition Specialist, supporting nutritional needs in geriatric populations to improve quality of life.
Why You Should Study the Advanced Diploma in Food Nutrition and Health (Nutrition and Health Specialization)
The Advanced Diploma in Food Nutrition and Health (Nutrition and Health Specialization) is ideal for those who aspire to make a difference in the healthcare industry.
3 Years
Entry Requirements:
OR
Year 01 | Year 02 | Year 03 |
· General English
· Introduction to Food Law and Policy · Laboratory Techniques and Management · Medical Terminology · Work Health and Safety Processes in Healthcare · Public Health Nutrition · Human Physiology · Biochemistry and Metabolism · Food Nutrition and Health · Practicum 1 · Working with Culturally Diverse Clients and Co-Workers · College English · Practical and Academic Skills for Food and Nutrition Sciences · Introductory Microbiology · Health Research Methodology · Human Nutrition
|
· Professional English & Personality Development
· Food Law and Nutritional Policy · Critical Thinking and Reflective Practice in Healthcare · Practicum 2 · Food Microbiology · Food Chemistry · Advanced Concepts in Nutrition and Health · Nutrition-related Diseases (Diet and diseases) · Public Health Promotion and Policy · Practicum 3 · Food Preparation, Preservation, and Production · Bioinformatics · Food Choice and Behaviour Change · Professional Skills in Nutrition |
· Nutrition Placement
· Sports Nutrition · Hygiene Management Systems · Nutrition through the Lifespan · Research project work · Integrated Topics in Nutrition Food and Public Health · Food Marketing & Entrepreneurship |
Total Credits for the programme – 130 |
International Institute of Health Sciences
Multiversity
No. 312/15, St. Joseph Mw, Kerawalapitiya Rd, Wattala
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